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Steamed broccoli is good, as long as it isn't reduced to mush. Sprinkle a little salt and pepper on it, maybe some butter if you're feeling fancy, and it's a terrific side dish.It's good raw, but I don't like it much without dip or dressing or something. Same goes for cauliflower and bell peppers. Carrots and celery are good as a snack with nothing on 'em.It's possible to cook a carrot and have it come out well, and carrots are a great ingredient in soups or roasts, but yeah, just munching down on a raw carrot, especially right out of the garden, is the best way to enjoy it.
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